Makes 1 cup of tincture
1 small 2-cup mason jar
1/2 cup ground cinnamon
1 vanilla bean cut in half lengthwise, then in thirds
1 cup 90 proof grain alcohol or vodka
Place the cinnamon and vanilla bean in the mason jar.
Add the alcohol.
Screw on the lid and shake well.
Place on a sunlit windowsill for 7 days or up to 3 weeks, shaking once a day until the liquid turns a dark red.
Strain and transfer the infused alcohol into dropper bottles.
Enjoy 2-3 drops daily as an herbal supplement.
