GC Detox Cubes10 mins
- peppermint (homegrown)
- mango cubes
- boiled water
Wash and chop the mint, fruit, and berries to desired size (anything smaller than 1-inch by 1-inch should work for most trays).
Boil enough water to fill your ice cube tray, then let cool for 10 minutes so as to not scald the mint leaves.
Add fruit and herbs to ice cube tray and freeze overnight.
Let ice cubes muddle in water or tea to enhance antioxidant content. Drink water throughout the day to help cut sugar cravings, enhance energy levels, and ward off dehydration.
(Read our entire GC Detox Cubes story here.)