Lightly toast the bread, then spread with goat cheese, cream cheese, or preferred alternative.
Drizzle with honey or sprinkle with spices like rosemary or chili salt, to taste.
Dot toast with edible flowers. For the maximum combination of color and nutritional value, go for nasturtiums, squash blossoms, or sorrel flowers.
(Read our entire Floral Snack story here.)
