Lemon Ricotta Crostini5 mins
- Lemon zest
- Manuka honey
- Ricotta cheese
- Baguette slices (if you have a slightly stale, day old one, this is the perfect recipe!)
Broil the baguette slices so they are lightly toasted.
Top each slice with a generous spoonful of ricotta cheese, a drizzle of honey, and a half teaspoon of lemon zest.
Eat and enjoy!
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