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Easy Pickled Flowers

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Easy Pickled Flowers

5 mins
Ingredients
  • edible flowers
  • white vinegar
  • mason jar
Preparation
1.

Gently rinse edible flowers.

2.

Place in jar and fill jar with white vinegar or other salty brine of choice.

3.

Let sit in a cool, dark place for one week.

4.

Top your favorite salad and enjoy!