flip-card

Sam Anderson’s “Ikebana” Cocktail

View Recipe
flip-card

Sam Anderson’s “Ikebana” Cocktail

10 min
Ingredients
  • 2 oz Ford’s gin
  • 3/4 oz honey syrup
  • 3/4 oz freshly-squeezed Lemon Juice
  • 1/4 Tbsp Yuzu Kosho (a fermented yuzu-chili condiment available at most Asian Markets)
Preparation
1.

Shake all ingredients.

2.

Garnish with shiso, edible pansies, and fennel pollen. Enjoy!