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The “Regina” Orchid Cocktail

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The “Regina” Orchid Cocktail

15 mins
Ingredients
  • 1.5oz el dorado 12
  • 3/4oz brugal Anejo
  • 3/4oz hazelnut orgeat (housemade)
  • 3/4oz lime
  • 1/2oz Pierre Ferrand dry curaƧao
  • Orchid garnish.
Preparation
1.

Combine all ingredients into shaker tin and whip shake vigorously.

2.

Dump all (without straining) and top off with crushed ice.

3.

Garnish with orchid and shaved cinnamon.

(Read our entire “Regina” Orchid Cocktail story here.)