Farmers Market Cupcakes To Celebrate Strawberry Season

Local strawberries, Sweet William flowers, and chive blossoms (the latter two to be used as table decor) sourced from the Union Square Farmers Market in Manhattan.

Farmers Market eggs are often sold at a higher price point than local supermarket eggs, but the higher omega-3 count that comes from pasture-raised hens makes these farm-fresh yolks a superior (and more nutritious) ingredient in any recipe.

Our GC Strawberry Lemonade includes fresh muddled strawberry and local honey.

Strawberries are typically in season from late May to early July in the Northeast.

Our GC Strawberry Cupcake recipe includes coconut flour, local free range eggs, local strawberries, and fresh, grass fed butter from the farmers market. Using whole food ingredients gives this recipe a hearty, nourishing depth (and it also tastes delicious!).

It’s always advisable to refrigerate fresh-baked cupcakes for at least 1 hour before icing with buttercream frosting.

Using real, grass-fed butter gives this strawberry buttercream frosting a rich, decadent flavor. Top each cupcake with another local strawberry for ideal presentation.

Gluten-free Strawberry Cupcakes, GC Strawberry Lemonade, and Sweet William flowers to decorate the table– the perfect pink ensemble.