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Today there are less than a handful of full-service supermarkets in Detroit, and many rely on gas stations for food provisions. In Corktown, devoted growers planting everything from organic mizuna to apricot trees are taking Detroit’s oldest neighborhood back to its agrarian roots.
Nutritious small-batch delicacies made by youth at Detroit Food Academy, a program teaching food and social entrepreneurship, are sold at Corktown Farmer’s Market.
“Do you have sea salt? Slice it, sprinkle it with sea salt, and let it rest a few minutes. It will sweat. Enjoy.” – Heirloom tomato consumption tips from Labrosse Farm’s Dawn DeMuyt.
Labrosse Farm’s Gwen Meyer waters quickly with harvested rainwater.
Gwen Meyer waters quickly as the summer sun rises over Labrosse Farm.
“We take in keyboard refugees from the tech industry,” explains Brother Nature founder Greg Willere (blue hat), by way of introduction to the morning’s volunteers.
Labrosse Farm’s heirloom tomato ketchups and jam are produced at Corktown’s Detroit Institute of Bagels.
Gwen Meyer’s Japanese heirloom sunflowers, grown at Labrosse Farm in Corktown.
Labrosse Farm’s Dawn DeMuyt pauses with her stirrup hoe. “This is an incredible timesaver. We learned about it from Patrick Crouch, our transplant guru at Earthworks.”
Chemical-free salad. Not lettuce. At Brother Nature.
Greg Willerer and his wife Olivia Hubert, a horticulturist and native Detroiter, run Brother Nature Produce, a one-acre farm in Corktown.
A Friday morning harvest at Brother Nature Produce.
Edible flowers and a hoop house at Brother Nature.
“It’s a nice way to start Friday. I volunteer for a few hours and get fresh veggies,” says Yvette VanDerVelde, at Corktown’s Brother Nature.
Flowers at Corktown’s Brother Nature urban farm.
Into the sunset over Corktown, Detroit.
“I like to read books and to sing. Erykah Badu is probably my favorite,” said Taylor Powe, while helping her cousins harvest edible flowers at Brother Nature.