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Beatrice Helman shares some lovely summer snaps of the food, flowers, and beauty that make summer on the East Coast so distinct.
Mixed berries are the pinnacle of a summer harvest.
Delicata squash and peppers.
Aquamarine shutters make the perfect backdrop for flowering trees.
Eat those greens!
Oranges for fresh-squeezed juice.
Blueberry bounty.
Fresh-made avocado toast.
Beautiful Peaches.
Eggplant and chili-peppers.
Lima bean dream.
Complimentary colors: carrots and tomatoes.
Fresh Edamame.
Squash and the ever-seasonal tomatillo!
The garden in full bloom.
Concord grapes, fresh off the vine.
Super-seasonal garlic scapes.
Fresh watermelon: the most iconic of summer fruit.