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On a recent trip to Provence, Garden Collage CEO Daisy Helman was served tea from a “mobile tea bar” of living herbs. This got us thinking: why doesn’t everyone make their own?
Sage, Thyme, Mint, and Rosemary are all excellent herbs for making fresh tea. Not only are they small and low-maintenance enough to be kept in a kitchen windowsill, but they can be brewed in isolation (or together) to make delicious, fresh tea straight from the pot.
Rolling trolleys like the ones they use to serve dessert at fancy restaurants can be found at vintage shops and trendy boutiques alike. Opt for something with sturdy wheels so that you can move yours seamlessly between an indoor and outdoor space.
Mint comes in a number of varieties– orange, chocolate, and pineapple among them– so experiment with the specific breed that suits your taste and health needs (mint is a great palate cleanser after a meal and it is said to aid in digestion). Just be careful if you’re looking to transplant a pot of it into your garden– it grows like mad!
Fresh currents, lemon, and berries make low-calorie, nutrient rich sweeteners that compliment almost every herbal tea. Dress a plate with a few pieces of sweet fruit and have your guests take their pick.
Vintage tea cups and well-made terra cotta are always in style.