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Safely using a knife is an important kitchen skill for kids to learn– plus, it can improve their sense of confidence and responsibility. We opted for the Opinel No. 7 knife for our hacks, as it offers a stepping stone between butter and crinkle cut knives and full-on pairing knives.
If you’re cursed with permanently short nails, this hack lets you easily eat a tangerine without having to pick away at the peel for the better part of five minutes.
Trying to break down a mango is one of those infinitely frustrating processes, where you always feel like you’re leaving something behind and letting it go to waste, whether on the pith or on the skin. This hack lets you get the absolute most out of your next mango.
Most people scoop their avocados out for ease, but it turns out a lot of the nutrients are stored along the darker green, outer layer, right where the avocado meat meets the skin. Try this hack to get the most out of your next avocado!
While these don’t promise easy eating or more nutrients, they are a cute touch for birthday parties or special breakfasts. (And I’m sure we don’t need to mention…Valentine’s Day is coming up!)
It seems almost impossible not get seeds everywhere when slicing up bell pepper, but we’ve found a way to keep them intact and easy to dispose of.
Like the strawberry rose, we love the look of a kiwi lotus flower for a dessert plate or fruit skewers at a kid’s birthday.
Grapefruit often has a slightly bitter taste, compounded by its tough pith. This fruit hack delivers slices of grapefruit– and only grapefruit.