Roast Veggies Whole
In the same way that you don’t need to carefully peel your veggies, you also don’t need to spend a lot of time showing off your knife skills. Vegetables like beets, brussel sprouts, zucchini, and peppers can all be roasted whole. Just lather with coconut oil, salt, pepper, and other fragrant herbs, add a few fork holes to larger veggies like beets, and roast at 425º F until soft.
