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The Year in Review: Here’s What Happened with Food, Beauty, Botany, and Trends in 2017

2017 began with a boon to nature from the design world, as Pantone announced their 2017 color of the year–...

7 Things You Should Know About The 2017 Winter Solstice

Today, December 21, 2017 is the Winter Solstice– the shortest day of the year, when the sun will set at...

5 Transformative Environmental Documentaries

It’s said that humans are incapable of understanding facts, but they can understand emotions. These five environmentally motivated documentaries chronicle...

The Best Holiday Gifts for Millennials (2017 Edition)

While the idea of a “Conscious Gift Guide” might sound like a satirical essay about GOOP– or the beginning of...

The Best Books for Dreaming, Exploring, and Contemplation in the Wintertime

Winter is an ideal time to get your hygge on and stay indoors reading– cozy socks and hot chocolate, anyone?...

How Richard Brautigan’s Please Plant This Book Kickstarted a Revolution

When Richard Brautigan published Please Plant This Book, a collection of eight poems printed on seed packets housed within a...

Farmacy’s “Farm to Face” Skincare is the Future of Beauty

These days, all natural skincare is practically de rigueur; across the country people are not only realizing that what goes...

The Best Outerwear for Men

Just in time for the holiday season, cold weather arrives to thwart any and all plans of enjoying one’s time...

Our Favorite Meat Alternatives

Looking for some meat alternatives to lower your carbon footprint and your cholesterol? We’ve got you covered. These new, innovative,...

How to Get the Benefits of Juice Without the Calories

Want to experience the benefits of a juice cleanse without consuming all that excess sugar? Juice shots, such as wheatgrass, have...

We Tried It: The Impossible Burger

The Impossible Burger‘s tagline is simple thus: “Made entirely from plants for people who love meat”– so goes the forthright...

How To Make Healthy Fermented Probiotic Pickles

Before the modern wonders of refrigeration and even before canning, the tradition of lacto-fermenting was one of the few food...