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135 results for: market day

Ask Ella: The Curious Charm of Chives

Ask Ella is a recurring Garden Collage feature where we ask our in-house florist,  Ella Stavonsky, about the history of,...

Ask Ella: On The Staying Power of Spider Mums

Ask Ella is a recurring Garden Collage feature where we ask our in-house florist,  Ella Stavonsky, about floral design– including...

How The Uprooted Flower Truck Is Reinventing Floristry (On Wheels)

Ice cream, cupcakes, and tamales are all things you can get from a truck — but what about a gorgeous...

Ask Ella: Speedwells, For A Sprig of Unexpected Texture

Ask Ella is a recurring Garden Collage feature where we ask our in-house florist,  Ella Stavonsky, about the history of,...

Ask Ella: The Antique Beauty Of Lilacs

Ask Ella is a recurring Garden Collage feature where we ask our in-house florist,  Ella Stavonsky, about the history of,...

The 4 Best Allergy-Friendly Flowers

When I first moved to New York City, I had no idea how to make a house (especially a small...

A Brooklyn Girl’s Guide to Sunday: Remembering Lamejun

I grew up on a steady diet of hummus, grape leaves, and red pepper feta cheese. I was a spinach...

Florist Friday: Anna Potter of Swallows and Damsons

As a florist, Anna Potter often blurs the lines between art and nature. She is the founder of Swallows and Damsons,...

Ask Ella: Are Snapdragons Deer Resistant?

Ask Ella is a recurring Garden Collage feature where we ask our in-house florist,  Ella Stavonsky, about the history of,...

Ask Ella: Shock Therapy For Hyacinths?

Ask Ella is a recurring Garden Collage feature where we ask our in-house florist,  Ella Stavonsky, about the history of,...

How The Flower Chef Found Her Groove

Carly Cylinder, the owner and creative director of Flour LA,  is a bi-coastal visionary. When she’s not traveling, writing for...

An Intro To Moroccan Food Markets

Sophie Duncan is a Thoreau Scholar who spent 2014 on a Fulbright grant in Morocco doing research on traditional foods,...