Sage Scones
Earlier this summer we made fresh herb scones using oregano, thyme, parsley, and rosemary– but there’s no reason you can’t throw sage in the mix as well. If you already have a scone recipe you love, just try adding a handful of well-chopped sage to the dough. Most scone recipes are flexible enough that you can add a little of whatever sounds good to you. But no matter which one you decide to make, sage scones have the best of both the sweet and savory worlds, making them an ideal, satisfying afternoon snack. Check out our go-to scone recipe here.
Andreana Bitsis 
