GC’s Parisienne Carrot Halwa

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GC’s Parisienne Carrot Halwa

85 min
  • 4-5 cups grated Parisienne carrots
  • 2/3 cups raw white honey
  • 1 cinnamon stick
  • 3 cardamon pods
  • 1 Tsp of vanilla extract
  • 1 liter unsweetened cashew milk
  • 1/2 cup golden raisins
  • 3 Tbsp raw coconut oil

To garnish:

  • 1/4 cup pomegranate seeds
  • 1/4 cup chopped pistachios
  • 1/4 cup chopped almonds
  • 1/4 cup coconut flakes

In a medium shallow stock pot over medium heat, add the shredded carrots to the liter of cashew milk.


Add honey, vanilla, cinnamon, and cardamon pods. Let simmer for an hour, stirring occasionally.


Once all the milk is has been absorbed and evaporated (the mixer will have reduced by 2/3 volume), add the coconut oil and raisins. Stir (rapidly) and continually for about 10 minutes.


Transfer to a platter, bowl, or vessel of choice. Garnish generously, and enjoy.