Stone Fruit S’mores

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Stone Fruit S’mores

20 mins
  • peaches
  • nectarines
  • grapefruit
  • mint
  • greek yogurt
  • honey
  • olive oil
  • date sugar

Slice stone fruit in half and cut grapefruit into 1/2″ slices, and then brush surfaces with with olive oil and sprinkle with date sugar.


Place on grill. If you’re using a stove top, leave on high for 1 minute, then lower to medium heat.


Remove from heat and let cool for a few minutes. You can eat them as is, or spear them onto shiskabob sticks, with mint in between. Spoon a bit of greek yogurt over the top and drizzle with a bit of honey. Enjoy!

(Read our entire Stone Fruit S’mores story¬†here.)