Make These Rosy Mother’s Day Donuts For a Perfect Breakfast in Bed

Mother’s Day is a holiday historically associated with breakfast in bed– this idea that mom, who usually gets up early and provides the meals, can indulge in a little pampering herself. We wanted to put a twist on the classic “mother’s day brunch”, however, so we’ve shared a recipe that incorporates edible flowers and the herbs that we love most.

Below, find our latest concept: lavender and rose donuts mades from scratch (you can also make them gluten-free and vegan, depending on Mom’s sensibilities). Feast your eyes on this recipe and enjoy!