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Tart Apple Relish

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Tart Apple Relish

15 mins
Ingredients
  • 2 red apples
  • 1 green apple
  • 1 onion, finely diced
  • 1 cinnamon stick
  • 2 cloves
  • 2 cardamom pods
  • 1/4 cup apple cider vinegar
  • 1 tsp chili flakes
  • 1/8 cup sugar
  • 1/2 tsp salt
  • 1/4 cup golden raisins
  • 1 tsp coconut oil
Preparation
1.

In a medium saucepan, combine coconut oil, onion, salt, chili flakes, cardamom, cinnamon, cloves and raisins. Stir for two minutes, or until onions are translucent.

2.

Add finely chopped apples and 1/4 cup vinegar to the pan. Cook on medium low for 9 minutes, or until apples are translucent and the cider has cooked down.

3.

Let cool and pack in a jar to enjoy easy fall flavor in the coming weeks.