Wash and trim the edges of the cactus pad. Using the edge of a spoon, scrape against the spines to remove them.
Slice the cactus into 1/2″ strips.
Add all ingredients to the blender (ice last) and blend on high for 30 seconds, or until desired consistency is achieved. Add additional ice or orange juice to thin.
(Read our entire Nopal Green Smoothie story here.)
